As promised yesterday, today’s post is a rather special one because I am launching my first competition! Here’s how it goes. Every month I am going to feature a very special artist who’s work I love and who will kindly volunteer to donate one of their creations as a prize to one of you guys! The competiton and that month’s prize will run for the entire month with the winner announced at the end!
This month’s prize has been graciously donated by Designer and Crafter, Bianca from Girl Meets Craft. Her swirls of sugary sweet color instantly appealed to me! Not only does she craft lollipops she also creates a whole heap of other delicious confectionary and sweets which you can drool over at her store.
Handmade with felt and polyester fiber fill stuffing, they are individually wrapped in celophane with tied satin ribbon on a paper stick. Perfect for the serious candy lover with a life time guarantee of not making you sick! They’re just plain fun!
All you have to do for a chance at winning two of these sweet lollipops, is answer this month’s question by leaving a comment.
If you could invent your own lollipop flavour, what would it be?
Good luck!
I would mix: Choc-mint and bubble gum together, then finish with a sprinkle with nerds.
Try it at cold rock, it ROCKS!!
How about a cherry and coconut flavour or……. a banana split with maple syrup and cream?? It’s very reminiscent of Charlie and the Chocolate Factory!!
Cappucino, expresso, latte. Not necessarily in that order. It would be much easier to hold on the subway than my hot morning java.
Toffee Apple with a Caramel Coating. Yummy!!
Nougat flavored lolly pop. A nice circular ball of Pure Nougat! That should do it… Mmmm…
Love these treats! They are so cute amd love the colors! Daisy~
On the outside it would taste of candy apples
On the inside it would taste of coke
On the back it would taste of chocolate biscuits
🙂
either:
– chilli chocolate
– hot chocolate with marshmallows
– peanut butter and sweet gherkin
a triple layered concoction:
1st – Veuve Clicquot Ponsardin champagne, gives it a transparent light golden colour with visible bubbles
2nd – organic strawberries and raspberries in a rose water infused syrup, gives it a rich crimson red colour with texture
3rd – Barocca (original flavour), gives it a lovely orange center