Ok, so even though I still have an Oatmeal Cream Pie Cookie Soap give away happening at the moment, here’s another one! I’m giving away one of my cute little ceramic brooches. Something a little healthy for everyone.
All you have to do to enter is leave a comment and tell us what your favourite apple recipe is and leave a link to the recipe in your comment. Want 2 chances at winning? Blog about this give away with a link back here. Good luck! Entries close midnight July 22nd..
Thanks to all those who entered. This give away is now closed. Congrats to Kate!
Adorable brooch!
I’m crazy about baked apples, so yummy. 🙂
Here’s a pretty good recipe:
http://allrecipes.com/Recipe/Baked-Apples/Detail.aspx
Look at this delicious caramel apple pie recipe!! mmm!
http://allrecipes.com/Recipe/Caramel-Apple-Pie-I/Detail.aspx
I really like Apple Spinach Lasagna
here is the recipie, please try it.
1 pkg. (8 oz.) lasagna noodles.
2 cans cream of mushroom soup
2 pkg. (12 oz.) chopped, frozen spinach
4 large apples, peeled, cored, grated
Nutmeg to taste
12 oz. Swiss cheese, grated
Fresh sliced mushrooms ,if desired
Cook lasagna and spinach as directed. Drain well. Layer in buttered baking dish: lasagna, soup, spinach, apples and cheese. Repeat the layers. End with cheese. Bake for 30 minutes at 375 degrees. Recipe didn’t say where to add the nutmeg.
To be fair the book does have some good sounding recipes. This is one of them:
Pumpkin Shell Casserole
1 small pumpkin, 7″ in diameter
2 cups apples, peeled, chopped coarsely
1 cup raisins
1 cup pecans, chopped
1/4 cup brown sugar
1 teaspoons lemon juice
1/2 teaspoon cinnamon
3 tablespoons margarine, melted
Wash and dry pumpkin, slice off top for lid. Scrape out seeds. Combine all ingredients, mix well, and fill pumpkin. Cover with “lid”, place on cookie sheet. Bake at 350 degrees until apples and pumpkin pulp are tender. Begin checking doneness after 1 hour. It may take up to 45 minutes longer. For faster baking, cover pumpkin with aluminum foil. This casserole may be served hot or cold. Serve from shell, spooning some pumpkin with each portion. Variation: in addition to above fruit, prunes, apricots or pineapple are excellent.
Love the brooch!
I found this recipe & it looks absolutely yummmy! Apple and butterscotch dumplings! This is where i found it! They look delicious!
http://aww.ninemsn.com.au/article.aspx?id=787516
Hello! I would love to enter this giveaway! Here is my favorite apple recipe from the internet…
http://www.backofthebox.com/recipes/pies-pastries/grandmas-apple-crisp-g.html
I hope you enjoy it!
-Cristen (DarlingDaisy on etsy- I can be reached there)
My favourite recipe is Apple Slice and I actually found it on this blog:
http://shirleyfyfe.typepad.com/reflections/2008/04/apple-slice-rec.html
We have lots of apples right now so I’m making plenty of this to use them up!
My all-time favourite recipe!
Scrumptious Apple-Pecan Cheesecake
Secret ingredients:
1 cup HONEY MAID Graham Cracker Crumbs
3/4 cup finely chopped PLANTERS Pecans, divided
3 tablespoons sugar
1 teaspoon ground cinnamon, divided
1/4 cup butter or margarine, melted
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/3 cup sugar
4 cups thin peeled apple slices
Way to success:
1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/2 cup of the pecans, 3 Tbsp. sugar, 1/2 tsp. of the cinnamon and butter; press firmly onto bottom of pan. Bake 10 minutes.
2. Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Mix 1/3 cup sugar and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining 1/4 cup pecans.
3. Bake 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
(12 servings)
Sounds YUM!!!
I absolutely love baked apples and pears with butter and brown sugar.
Mmm!!!
I also love juicing fresh apples with other fruits for a yummy little morning cocktail (minus the alcohol, of course.)
I love your apple brooch, and I love that is is ceramic!
Here is my apple recipe:
http://www.flickr.com/photos/angrychicken/3681927294/
Toffee Apple Dip:
8oz cream cheese softened
1 cup Brown Sugar
1/2 cup powdered sugar
1/2 tsp vanilla
1/2 cup Skors toffee chips
Mix all together and refrigerate 24 hours.
Slice Granny Smith apples and soak each piece in pineapple for a few seconds.(keeps them from turning brown) serve with the dip and ENJOY!
OH love your brooch,My fave apple recipe is sooo easy.Just cut your apple in half and sprinkle salt yummy !
I LOVE apples. please enter me. you might think this is gross but I use green apples when I make a crab salad. if chopped really thinly and small, a green semi sour apple will the crab that extra tang. I don’t follow recipes, I’m Russian, that’s my excuse 🙂
I love a steaming hot apple crumble with super hard super cold vanilla ice cream! The taste and the texture of the crumble, the apple and the ice cream is heaven on earth!
http://www.taste.com.au/recipes/12443/apple+crumble
The brooch is so cute! I have a cardigan that I have to pin closed that would look great with it 🙂
My favourite apple recipe is a good old fashioned Apple Crumble – if I ever need to cheer up my boyfriend, this is the recipe I use (and it doesn’t hurt that I get have some too!)
http://allrecipes.com.au/recipe/992/best-apple-crumble-ever.aspx
The crumble is rich and buttery and the cinnamon really gives it a nice spicy flavour and cuts through the sweetness.
Anything with apple in it has got to be good, but my favourite is this Apple Crumble recipe!
http://www.taste.com.au/recipes/12443/apple+crumble
A smoothie a day keeps the doctor away, especially when it’s got apple in it!This is my all time fav apple recipe!
http://www.flowercarole.com/apple_attack_smoothie.htm
The simple humble Apple Pie because it’s just so delicious
http://allrecipes.com.au/recipe/5869/apple-pie.aspx
I think that serving Roast suckling pig of baby vegetables and chanterelles would be perfect for a Christmas in July dinner party: http://www.lifestylefood.com.au/recipes/2821/roast-suckling-pig-of-baby-vegetables-chanterelles-and-apple-charlotte
Umm, I may be in my thirties but my fav apples are the toffee apples you buy at fairs!!